Jacqueline entered UCLA as a Pre-Med Biopsychology major for Dermatology and has always been extremely passionate about skincare. She is also a graduate of Living Light Culinary Institute where her passion for health and wellness was fully realized. Prior to Le Prunier, Jacqueline worked at Mayfield Fund, a Venture Capital firm in Menlo Park. She is currently developing proprietary processes on the amazing benefits of Plum Beauty Oil. Her diverse background in the sciences and culinary arts has enabled her to focus much of her efforts on byproduct innovation and R&D for Le Prunier.
Allison has an extensive background in Marketing, Brand Development and Management. She studied Communications and Sociology at the University of Southern California and honed her artistic design skills at Parsons New School of Design in New York. Prior to the development of Le Prunier, Allison worked with companies such as Giorgio Armani, Mother Denim, and STX Entertainment. She also has experience working within film, television and music. Her acute eye for design, entrepreneurial sensibilities and genuine love for all things health + wellness has finally culminated into her most exciting project yet.
Elaine graduated from the University of San Francisco and received a B.S. in Business Administration - International Business, and also studied abroad in Beijing, China. After college, she began working for the family business assisting with international sales, client relations, operations and growth. One of her biggest contributions was helping implement the British Retail Consortium Food Safety Standards and receiving the highest grade for their food processing facility. Elaine currently lives in LA and works as an International Channel Coordinator at Halo Top Creamery.